Title: Making Sausage Gravy
link : Making Sausage Gravy
Making Sausage Gravy
2 or 3 tablespoons of bacon grease. Cook the Sausage In a large cast iron skillet over medium heat cook the sausage until it is brown.
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23042020 While the biscuits are baking start making the sausage gravy.
Making sausage gravy. 10092000 Directions Step 1 Place sausage in a large deep skillet. Combine a fat and flour to make a roux then add desired liquid stir and heat until it begins to thicken and serve There are a few ways to make sausage gravy. You can use the grease from the sausage as the base for your gravy.
So easy to make you will never eat the canned or powdered gravy again. To reheat the gravy pour it into a medium saucepan and warm over medium-low. This simple sausage gravy recipe is great on biscuits toast or even potatoes.
Use a spatula to break up the sausage until it is crumbled. Step 2 Pour off most of the fat from the pan leaving about 2 to 3 tablespoons. 16112010 If you dont know how to make gravy heres the video for you.
11102018 Cook sausage in a large skillet over medium heat stirring until it crumbles and is no longer pink. Step 2 Whisk flour into hot drippings until smooth. 20112017 Brown Sausage Gravy Recipe.
Sausage of your choice were fans of the Italian sausage for this recipe. I wanted to make this video after watching a video on YT in which the person made turkey grav. For the simplest brown sausage gravy all you need are these six ingredients.
Allow the gravy to cool completely then store in an airtight container in the refrigerator for up to 24 hours. 28092018 Make the gravy as directed in the recipe card below. The quantity is small making it just right for two people or for learning how.
Remove sausage drain and. This video is all about the gravy not the biscuits1 pound breakfast sausage hot s. Cook over medium high heat until evenly brown.
You can use bacon grease as the base and just crumble in. Remove sausage and drain on paper towels reserving 1 tablespoon drippings in skillet. 3 cups of milk preferably whole milk because lower-fat versions wont thicken as well.
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